idewjda Profile - Allrecipes.com (14445118)

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idewjda


idewjda
 
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Member Since: Sep. 2012
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  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
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Recipe Reviews 1 review
Vichyssoise
An idea: add the cream bit by bit, to taste. Without cream, this is a pretty "hardy"-tasting soup. The cream transforms it into something lighter and more "Renaissance". I found it was up to me to decide the right balance of delicateness and solid flavor. For a 5-serving recipe using double the potatoes and some herbs (a tiny bit of thyme and bay leaf), I needed just under 1C cream.

1 user found this review helpful
Reviewed On: Sep. 29, 2012
 
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