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Classic Tiramisu

Reviewed: Oct. 4, 2012
I have a similar recipe, but i make my own ladyfingers and i make sugar syrup to the stage of soft ball to cook the eggyolks with to prevent salmonela. Other than that our recipes are almost identical.I posted picture of the Tiramisu i made.
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Reviewed: Dec. 18, 2012
You do not need the baking powder in the recipe, the egg white if properly whipped and lightly folded will do the leavening. I also sprinkle powdered sugar over the ladyfinger before baking to create a crust.
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