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Grandma's Gingersnap Cookies

Reviewed: Oct. 13, 2013
Fantastic Recipe. I actually triple sifted my dry ingredients as I only had all purpose flour on hand. I was generous with the ginger and also added 1/4 tsp of cardamom. Bake time was right on. I actually tried 3 different bake times on 3 different trays of cookies; 8, 9 and 10 minutes. This yielded a perfect range of chewy through to crunchy ... each tasting just as good as the other. I recommend you try sandwiching the chewiest of the cookies between a spoonful of rich vanilla ice cream. YUMMY!
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Ground Beef Vegetable Soup

Reviewed: Sep. 3, 2013
Very good recipe. Used fresh vegetables instead of canned. Also, I finely chopped 2 of our fresh chili's and threw them in to simmer with with my beef and vegetable mixture. Lastly, I added some fresh chopped kale just near the end to give a little more dimension in flavour.
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Roxie's Bran Muffins

Reviewed: Oct. 20, 2012
I cannot stop myself from eating these. It is especially difficult because I keep rationalizing how healthy these muffins really are. The only change I made was to add 1 tbsp vanilla. Also, I simmered my raisins in orange juice for a few minutes before adding them. Unlike other reviews, I did not see a need to add baking powder .... these muffins rose wonderfully. The bake time was around 17 minutes.
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