DAVCOOK Recipe Reviews (Pg. 1) - Allrecipes.com (1444445)

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Basil Shrimp

Reviewed: Jun. 23, 2004
Absolutely the best! I do cut down on mustard some. We've cooked this for guests a couple of times and they cannot get over the great taste.
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Savory Garlic Marinated Steaks

Reviewed: Jun. 23, 2004
I use this marinade everytime we grill steaks now, we love it. I do reduce the vinegar to 1/4 cup, and garlic (which I love) to 2 TBSP. The only reason I am not giving 5 stars is because of the revisions I have made to the recipe.
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Chicken Enchiladas V

Reviewed: Jun. 4, 2004
I just made this recipe last night and my husband who usually doesn't like chicken enchiladas loved them. I will definately make this often. I will double the sour cream/soup mixture, not because of dryness, just because we liked it a lot.
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Down Home Macaroni and Cheese

Reviewed: May 14, 2004
Very good. I made this for a family gathering and everyone loved it.
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Mexican Rice II

Reviewed: Mar. 30, 2004
I love this rice as a filler or as a side dish. I make it every time I make tacos.
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Amy's Garlic Egg Chicken

Reviewed: Feb. 24, 2004
I really liked this recipe. Very moist and flavorful. The breadcrumb mixture needs to be reduced, I had a lot left over.
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Tender Onion Baked Chicken

Reviewed: Feb. 7, 2004
This was easy and good. The first time I made it, it came out too salty. The second time I didn't add additional salt and it was fine.
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Home-Style Brown Rice Pilaf

Reviewed: Jan. 18, 2004
I have made this dish several times. I omit the chickpeas and nuts, and it still taste great!
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Rick's Special Buttercream Frosting

Reviewed: Jan. 16, 2004
Very yummy!
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Italian Meatball Sandwich Casserole

Reviewed: Jan. 16, 2004
This sounded good on paper, but the taste just wasn't what I expected. My husband did eat it and said he would again, but didn't act very excited about it.
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Garlic and Onion Burgers

Reviewed: Jan. 16, 2004
These are the best burger's I have ever eaten. The whole family loved them, even my two little picky eaters.
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Aussie Chicken

Reviewed: Jan. 16, 2004
Terrific. This is now my husband's favorite dish.
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