Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (14443716)

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Dave's Mocha Chicken

Reviewed: Sep. 28, 2012
This recipe was AMAZING! I was a bit skeptical. I mean, who ever heard of using coffee to make chicken? But it sounded intriguing, and I'm always up for new things, so I made it for my husband and I. We both loved it. The chicken was the most tender I've ever had, and the flavour was just... delicious, for lack of a better word. I admit to adding extra brown sugar, because I like sweet things, but WOW! What an idea! I'll have to try it with chicken breast so the rest of my family will try it. Thanks for the awesome recipe! Oh yeah, and I used regular red cooking wine because we don't have sherry. Still awesome.
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Slow Cooked Ribs

Reviewed: Sep. 28, 2012
Didn't have dijon mustard, so I used spicy brown and added some extra brown sugar. I wasn't too big on the sauce after the ribs slow-cooked for a while, so I made a little of my own sauce to add to it, with some honey-bbq sauce, teriyaki, and brown sugar. After that, they came amazing. I had to cook them quite a bit longer in the slow-cooker, and on high, but they still came out really awesome. My family loved them. I give it 3 stars for giving me a good lead on what to do, and a perfect starting point. Also, I have the tendency to make every recipe into my own.
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Autumn Glazed Pork Chops

Reviewed: Sep. 28, 2012
I made this for my family, and we all loved it! I changed the recipe a bit, adding some brown sugar and a dash of cinnamon, because we like sweet things. We also used bone-in pork chops, rather than boneless. It was the perfect amount of sauce, but I could easily double it for extra, which my mom asked me for. I served it with a side of mixed buttered squash and a carrot sweet potato casserole. All of the flavours blended wonderfully, and it really welcomed my favourite season. Everyone gave it a 5-star review, and I added a photo of it as well. Thank you SO much for this amazing recipe! It's a new favourite!
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