I use this recipe as a base and add my own style to it and they consistently make the BEST MEATBALLS EVER!!! Our family is grain free so our meat is more expensive, thus we just use ground beef because it's cheaper. I also replace the bread crumbs with toasted almond meal, saute some finely chopped onions and celery (this helps to add moisture since the texture is different when you use almond vs flour), and I also add fennel and paprika to the mix. I bake them low and slow on a rack over a cake pan so the fat all drips off of them, then kick the temp up for the last few minutes to brown them. SO YUMMY!
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I use this recipe as a base and add my own style to it and they consistently make the BEST...