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Yummy, yummy, yummy! I'm so happy that I can make these delicious breads and breakfast treats at home. Taste just the same as you would get at some coffee shop but without the absurd expense per slice!

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Southwestern Egg Rolls

Reviewed: Dec. 5, 2012

These are great! Just like what I'd get at a restaurant.

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 5, 2012

After reading the original recipe, I thought 3 cups of sugar was too much. I altered the recipe as others have done before: substituted half of the oil for applesauce and reduced the sugar to 2 cups. Still came out pleasantly sweet and moist. My coworkers always gobble this up!

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 5, 2012

My family enjoyed this stuffing very much. Although I'm not a big fan of stuffing in general, this recipe grew on me alittle bit more with every bite. Next year, I think I'll substitute the white and wheat bread for cornbread entirely.

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