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Semmelknoedel (Bread Dumplings)

Reviewed: Sep. 29, 2012
Really happy with this recipe. I made eight half sized dumplings using a quarter loaf of multigrain wheat bread, two hamburger buns, and the heel of a homemade wheat sourdough loaf, so basically a bunch of scraps, and it still made great dumplings. Topped 'em with bacon & mushroom gravy.
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