Rocco45 Profile - Allrecipes.com (14442743)

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Rocco45


Rocco45
 
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Member Since: Sep. 2012
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Recipe Reviews 5 reviews
Easy Honey Mustard Mozzarella Chicken
So delicious and easy. I did change it a little and it was fantastic. Used honey and Dijon mustard to my liking. Added cornstarch to thicken like others did. Definitely a must. Cooked the bacon ahead of time and then crumbed and put aside. Pounded out the chicken to make them thin. Salt and peppered the chicken and then poured a thin layer of the honey/mustard on the bottom of the greased baking dish. Put the chicken on top and poured on the remaining h/m mixture. Covered and baked at 350 for 30 min. Uncovered the chick and sprinkled the crumbled bacon over each breast. Topped with freshly shredded cheddar cheese since I didn't have mozzarella. Cooked til cheese was bubbly. Delicious!!!

1 user found this review helpful
Reviewed On: Aug. 21, 2014
Cucumber Salad
Very tasty!!! Peeled and cut the cucumbers a couple hours earlier, added salt and let some of the water drain out. Change up the recipe after reading all the reviews. Used fat free French vanilla yogurt, fat free sour cream, 1 tsp of onion powder, I tsp of garlic powder and 1 tbs spoon of tastefully simple dill mix. Taste was a bit odd so I added 1 tbs of distilled white vinegar and was perfect. Added salt and pepper to season. Felt not quite enough dill so added about a 1/2 tsp more and YUMMY! Will make again for sure!

0 users found this review helpful
Reviewed On: Sep. 1, 2013
Slow Cooker Pulled Pork
So eaasy and delicious. I used a 4.5 pork shoulder. I rubbed garlic powder, salt and pepper over the whole thing. I sliced one medium sized onion and placed the pieces on the bottom of the crock pot. I placed the shoulder on top of the layer of onion then sliced another onion and placed those pieces on top of the shoulder. I then added enough of a two liter bottle of root beer to cover the shoulder. I slow cooked the shoulder for 10 hours on low overnight. When I took the pork out in the AM it came out in pieces it was sooo teder. I separated the fat which was minimal from the shredded pork and threw all the pork back into the root beer bath for a couple minutes. I then removed it, discarded the root beer and added sweet baby rays. I put the crock pot of shredded pork in the fridge to sit until I put the crockpot back on low for about an hour before dinner. SO DELICIOUS! SO EASY! The familu can't wait for me t make it again

7 users found this review helpful
Reviewed On: Feb. 11, 2013
 
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