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Pumpkin Chocolate Chip Cookies I

Reviewed: Nov. 12, 2012
This is a yummy easy-to-follow recipe. I did tweak it though after reading some reviews. I added 1 tsp ground ginger and a dash of pumpkin pie spice. I also used butter instead of shortening, and mini chocolate chips instead of large ones. This gives the recipe just the right balance of pumpkin, spice, and sweetness. I took them to work and they were gone in about two minutes, everybody went crazy over them!
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