Mako Recipe Reviews (Pg. 1) - Allrecipes.com (14441177)

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Pork Steaks

Reviewed: Jun. 23, 2013
one word-AWESOME!
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White Sauce

Reviewed: Jan. 5, 2013
This is a good sauce-what I like about it is that it's a base for other sauces. For a cheese sauce, just add cheese. Definitely gonna be using this recipe again:)
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2 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Dec. 31, 2012
i reeeallly liked this recipe! I ran out of peanut butter halfway through, and I used 3/4 cup sugar instead of 1, but it still came out really well
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Chocolate Cobbler

Reviewed: Dec. 17, 2012
Very yummy! I loved the chocolate sauce at the bottom, but for me, it as a bit too sweet. It was a great combination with the vanilla ice cream-definitely gonna make it again!
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Chocolate Cornstarch Pudding

Reviewed: Dec. 2, 2012
this recipe was DIVINE! I used 1 1/2 cups of milk instead of 2 cups(I made for 3), and it came out nice and thick. I'll definitely be making this recipe again:)
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Easy Iced Coffee

Reviewed: Nov. 18, 2012
this coffee was surprisingly yummy-I expected it to be gross but it was really good! I added some coffee creamer and used coffee ice cubes instead of ordinary ones for a stronger taste
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1 user found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Nov. 11, 2012
even though i made too much stuffing, this went down pretty well with my family(I didn;t have any myself). I used gouda instead of feta(my sister just had a baby and didnt like feta coz it was too strong), and swapped some cream for mayonnaise, but only used a few tablespoons. The results were excellent, definitely gonna use this recipe again!
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Emma's Belgian Waffles

Reviewed: Nov. 3, 2012
the waffles tasted really good, but they did not work in the waffle maker AT ALL. I ended up making them as giant pancakes. Perhaps it has something to do with the consistency
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Homemade Vanilla Pudding

Reviewed: Oct. 29, 2012
This was a pretty good recipe, although the adapted measurements are a little off-it was waaay too little for two people. Other than that, a quick, yummy, no fuss dessert that I'm gonna make again very soon!
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