Sam Kamp Recipe Reviews (Pg. 1) - Allrecipes.com (14440948)

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Sam Kamp

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 5, 2013
Fantastic. I got rave reviews from everyone. I had to make do with what I had though, so I substituted extra fresh parsley for the thyme and used potato bread crusts instead of the other bread types. I'm sure it would have tasted even more fantastic if done correctly though
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Hawaiian Pineapple Chicken

Reviewed: Jul. 28, 2013
Delicious. Everyone at the table loved it, even the picky eaters. I made a few changes though (mainly because of what I had on hand). First, I used half of a fresh pineapple instead of the canned - I just chopped it up and tossed it into the sauce. Second. I used rice vinegar instead. The only thing I would change (and this could be my fault for using different things) would be to let the sauce thicken more before using it or to let the chicken cook longer. The sauce was a little too soupy. It was still delicious on the jasmine rice, but I would make it slightly different next time.
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Marinade for Chicken

Reviewed: May 30, 2013
I actually used all of the marinade at once since it was for a bbq and it's absolutely delicious, everyone loved it. I mixed some of it with italian dressing but it wasn't needed (although still delicious).
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Fresh Southern Peach Cobbler

Reviewed: May 30, 2013
Soooo delicious. I followed the directions and voila a beautiful cobbler.
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Lemon Stuffed Chicken

Reviewed: May 30, 2013
Fabulous. Everyone loved it and I had enough leftover to make a fantastic chicken pot pie too. I followed a few of the suggestions made which may or may not have made a difference but I will definitely be making this again.
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Mediterranean Meat Pies (Sfeeha)

Reviewed: May 30, 2013
I followed the directions and thought they were just okay.
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The Most Incredible Pancake Bites Ever

Reviewed: May 30, 2013
Pretty good but even following the suggestions of others, not quite right.
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Yucca Frita

Reviewed: May 30, 2013
I have a very picky roomy and even he liked these. In fact, everyone liked them. I started mixing up the seasonings after a while though and I really liked lemon pepper on them the best (although I only tried a few different ones).
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