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The Best Ever Classic Jewish Noodle Kugel

Reviewed: Sep. 28, 2012
Had this exact recipe in a Jewish deli 20 yrs. ago and fell in love. I've made it many times and always add raisins. (With raisins you may want to cut the sugar back by 1/4 - 1/2 cup, I can't taste the difference). Hot out of the oven I eat as is. As a left over I drizzle caramel sauce over the top and reheat.....it's divine! I've also used 1 1/2 cups of smashed ripe bananas in place of the applesauce. This is one of those recipes you can play with and it always seems to work. Thank you Jewish Soul Food!
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