Tz_Garden Recipe Reviews (Pg. 1) - (14440606)

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Slovak Stuffed Cabbage

Reviewed: Oct. 31, 2012
Fantastic recipe! Be aware - this makes a lot of stuffed cabbage! My only comment - no need to use so much water. I only used 2 cups and it was pretty watery when done. I'll probably use 1 cup next time. I also used a large can of spaghetti sauce instead of tomato soup and Italian style diced tomatoes (this is what we had, otherwise I would have followed the recipe) and it was fantastic! Big hit in the house. I should have taken a picture - it was beautiful! The bacon was PERFECT. We used a nice smoked bacon with thick slices, gave everything a wonderful flavor. High recommend this recipe!
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Quick Chinese-Style Vermicelli (Rice Noodles)

Reviewed: Oct. 8, 2012
This recipe is great and easy, although I thought it lacked a little flavor as written. To spice things up I used sesame oil, as others have suggested, instead of vegetable oil. I also added sliced bell peppers, sliced mushrooms, sliced sweet onions, at least doubled the garlic, soy sauce and I used Thai Chili sauce, which is a little sweet. I did not have any green onions, so I used garlic chives instead, which made for a beautiful and tasty topping! This is easy and makes for great leftovers, hot or cold!
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