Mother_Foo Recipe Reviews (Pg. 1) - Allrecipes.com (14440599)

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Cake Mix Cookies VIII

Reviewed: Dec. 15, 2014
Definitely needed the extra Tbsps of oil but this is a totally delicious, fool-proof recipe! I can't wait to try different cake flavors!
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Healing Cabbage Soup

Reviewed: Oct. 27, 2014
I totally cheated on this recipe; I had a huge bag of coleslaw mix left over from a family function and I was looking for a recipe (other than coleslaw) where I could use all this shredded cabbage. It worked PERFECTLY and the soup is SO delicious! I think next time I won't use as much oil though.
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Ruth's Grandma's Pie Crust

Reviewed: Jul. 23, 2014
Perfect, classic crust.
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Amazing Whole Wheat Pizza Crust

Reviewed: Jul. 22, 2014
Great classic dough! When feeling squirrely, I'll mix add a couple Tbsp of Italian seasoning to it.
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Applesauce Oatie Cookies

Reviewed: Jul. 22, 2014
The flavor was awesome and I love that they're a little lower in sugar and fat...but mine turned out wicked crumbly.
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Banana Pudding IV

Reviewed: Jul. 22, 2014
Holy heavenly pudding, Batman! It's absolutely awesome. First time I made it was by recipe to the letter. Amazing. Next time I made it, I pureed a very ripe banana and folded it into the pudding mixture. Un. Be. Lievable.
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Tiramisu II

Reviewed: Jul. 22, 2014
Flavor is DELICIOUS, but mine did not set well. The marscapone was a little runny.
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Apple Pie by Grandma Ople

Reviewed: Dec. 29, 2013
PERFECT apple pie. Follow the recipe for a simple, classic apple pie flavor. Tweak it with cinnamon and nutmeg for a spiced apple flavored pie. Couple this pie recipe with allrecipe's "Ruth's Grandma's Pie Crust" and you'll lick your plate.
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Miller's Marinara

Reviewed: Sep. 28, 2012
This recipe is currently in the slow cooker, simmering away. I doubled my batch but I still only used 1.5 tsp of salt and 3 Tbsp of sugar. Threw in a few sprinkles of thyme and rosemary too. I gave it a quick taste test before sealing the lid on the crock; tastes amazing already! Thrilled to use it in tomorrow's lasagna!
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