Natalie Meyer Recipe Reviews (Pg. 1) - (14440514)

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Natalie Meyer



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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 7, 2014
My family loved it! The rub was easy to make. I didn't use the white pepper either, like one of the reviewers said: who has that? I ended up wrapping 2 whole roasters with plastic wrap overnight and cooked it at a bit higher temp when I got home from school around 1 pm. I knew my kids needed to eat by 5 pm. I cooked it for 4 hrs on 265. It did reach 180 F. I have 4 teens and they love chicken, whole especially! I made gravy out of the drippings. Cooked rice in a rice cooker and served with some petite peas. Great family meal!
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