Natalie Meyer Profile - (14440514)

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Natalie Meyer

Natalie Meyer
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Member Since: Sep. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Roast Sticky Chicken-Rotisserie Style
My family loved it! The rub was easy to make. I didn't use the white pepper either, like one of the reviewers said: who has that? I ended up wrapping 2 whole roasters with plastic wrap overnight and cooked it at a bit higher temp when I got home from school around 1 pm. I knew my kids needed to eat by 5 pm. I cooked it for 4 hrs on 265. It did reach 180 F. I have 4 teens and they love chicken, whole especially! I made gravy out of the drippings. Cooked rice in a rice cooker and served with some petite peas. Great family meal!

1 user found this review helpful
Reviewed On: Apr. 7, 2014

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