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Recipe Reviews 3 reviews
Buttermilk Pancakes II
I used 2 1/2 cups all-purpose flour, and 1/2 cup wholemeal flour - just to make them a wee bit heartier for the kids. They turned out just right!

0 users found this review helpful
Reviewed On: Mar. 2, 2013
Angel Shrimp Pasta
We just threw this together tonight, and the whole family loved it, even my skeptical five-year-old who usually dislikes shrimp. This is definitely going into my 'to be used frequently' file.

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Reviewed On: Feb. 25, 2013
Guys, this recipe calls for SELF-RISING flour, which has rising agents already in. If you use ordinary all-purpose flour, then of course the result will be thin as paper. We used self-rising flour for this recipe and the results were delicious - easy to stack, not too cake-y, and tasty. Will make these again.

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Reviewed On: Feb. 22, 2013

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