My husband and I made up a batch of this decadent treat for Christmas. Of course, being first time fudgies, we tried to follow the advice in the comments section. We took the advice of one who said to wait until the cooling mixture reaches 115 degrees F before adding the butter and vanilla and beating it. The fudge lost it's sheen very quickly and set up as we were pouring it into the pan. It was crumbly and hard and although it tasted great I decided to attemp a "fix". I crumbled the entire batch, put it into a microwave safe bowl and heated it up on high power for 3 minutes. I added another tablespoon of butter and re- beat the mixture until it started to lose it's shine and quickly presses it into a pan. Our family loved it. I can't wait to make it for our next special occasion.
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My husband and I made up a batch of this decadent treat for Christmas. Of course, being first...