It ended up being YUMMY, but with a few alterations. I actually hadn't read the other reviews before making the recipe, but as I was preparing it based on the directions, I had to double check twice to see if the amount of butter was right -- I thought maybe it meant tablespoons, not cups! I adjusted and used a bit less than half of what was stated, just until the crumbs were saturated, and using LIGHT (1/3 less fat) butter, but still probably could have used less to make it less salty and greasy. We're also not big clam fans, so I used fresh diced baby shrimp instead. Still, YUMMY as all heck, and no ingredient dominated the flavor. With some minor changes, thanks to this recipe I will never order stuffed shrooms in a restaurant again -- they're better at home! Thanks Dinah!
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It ended up being YUMMY, but with a few alterations. I actually hadn't read the other reviews...