HODDIE Profile - Allrecipes.com (1443761)

cook's profile


Home Town: Denver, Colorado, USA
Living In: Castle Rock, Colorado, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Reading Books, Music, Genealogy, Painting/Drawing
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About this Cook
I'm in my early 20s, married, a hairstylist. I don't have kids yet, but I am the proud owner of two Italian Greyhounds and 3 adorable spider-killing cats.
My favorite things to cook
My mom's stuffed peppers and harvest soup! I also love baking, especially breakfast foods like coffee cake.
My favorite family cooking traditions
My mom's fudge is the best fudge you'll ever try. Hands down. We make it together every December.
My cooking triumphs
Feeding a party of 12 people for brunch, all at once, everything was homemade, no store bought dishes at all.
My cooking tragedies
Trying to do Christmas at our house when we lived in a tiny rental with a tiny kitchen. The oven was one of those mini-ovens from the 80s. It took almost 2 hours to preheat!
Recipe Reviews 16 reviews
Heather's Grilled Salmon
We've been making salmon for years with similar flavors, but it's nice to have a set recipe for this delicious flavor! It's a wonderful marinade and the perfect addition to the salmon's natural flavors. You can't go wrong with this recipe!

2 users found this review helpful
Reviewed On: May 1, 2012
Marbled Pumpkin Cheesecake
It didn't cave in! This is the first cheesecake recipe I've ever tried that did NOT cave in in the middle here in the high altitude of Colorado! The marbling is fun and the cheesecake is tasty, I don't like pies or desserts that are too pumpkiny, this one is just right.

4 users found this review helpful
Reviewed On: Nov. 23, 2011
Pecan Pie
I have to say, this pie made me really nervous when I first removed it from the oven. It was really jiggly and didn't look set up at all! But I let it cool for a good 30 minutes and it set up just fine after that. Very easy recipe, very yummy. I used the Pam's pie crust recipe from Pioneer Woman's site, it was perfect!

3 users found this review helpful
Reviewed On: Nov. 23, 2011
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