LILBITANDME Profile - Allrecipes.com (1443728)

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LILBITANDME


LILBITANDME
 
Home Town: Fullerton, California, USA
Living In: Chino, California, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Reading Books, Music
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Recipe Reviews 12 reviews
Tasty Meat Pie
Well now....I LOOKED at the pic and thought OH NO! I don't care for hard boiled eggs...BUT!!! Its called a MEAT pie. Needless to say...I read it, made it EXACTLY as called for (with ONE crust on TOP!!) and my youngest son loved it!! It is his second day after he had his braces tightened...he CAN'T chew anything hard. He had 2 helpings! Thanks for the recipe!!

0 users found this review helpful
Reviewed On: Sep. 13, 2006
Chris' Bay Area Burger
Very good recipe. My kids (12 & 17) enjoyed it a LOT. Was fun trying to get them to pic the "different" spice!! KINA!! I was taught how to make a burger patty long ago. Make into a ball...then between your palms, flatten the burger to where you want it....thick or thin. As you flatten it...keep turning the burger and gently squeeze the sides together to get ALL the air pockets out....dont make TOO thin or it will be tough. Its not like making meatloaf....you need to handle the burger more to get all the air out...wont have any cracking and wont have that "ball" problem!!! Good luck....

209 users found this review helpful
Reviewed On: Aug. 26, 2006
Classic Cuban Midnight (Medianoche) Sandwich
Well, I guess the person that didn't even TRY to lighten the calories has never had a Philly Steak Sand!!! THAT has MORE calories,LOL. This sandwich is awesome the way I made it. Used Miracle whip and prob 1/4 cup for 4 sandwiches. Made with Honey Baked Ham, less salt AND calories, used left over pork, again, less calories AND salt. Used olive oil and regular french rolls. Mind you I only made it that way because thats what we use at home!!! Tasted GREAT! And Im sure no one would notice!!! Thanks for the recipe!!

1 user found this review helpful
Reviewed On: Jul. 21, 2006
 
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