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Snickerdoodle Cake I

Reviewed: Sep. 16, 2012
Just made it and it was fantastic after tweeking it a little of course.I used butter instead of shortening. Ialso added 1 tsp cinnamon and 1 tsp vanilla and 1 tsp cream of tartar ( like the cookie has in the recipe-makes the authentic taste) to the batter. Then I doubled the sugar and cinnamon and did half batter, half the cinnamon and sugar then rest of the batter. Then I swirled it like you would for a marble cake. Then the other half of the sugar and cinnamon I added 1 Tbls flour, 2 Tbls brown sugar and then cut 2 Tbls room temperature butter and cut it in to resemble crumbles. I scattered this on top and baked at directed. OMG! It's half gone already!!! Easier than making cookies!!!
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