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Warm Belgian Endive and Pine Nut Salad
I cut 1/2" rings and used whole almonds instead of pine nuts because I didn't have pine nuts on hand. Also used a combination of red and green endives. It was unexpectedly delicious! I thought the whole almonds would overwhelm the endives, but because I made thick slices, they worked beautifully together.
0 users found this review helpful
Apr. 29, 2013
Hot Artichoke and Spinach Dip II
Delicious! I took this to 2 parties recently, and they literally took the bowl and passed it around the room rather than leaving it on the table with the rest of the food.
1 user found this review helpful
Nov. 18, 2012
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