This was very tender. However, I wish that the amount of salt and pepper the author used would have been included rather than saying "to taste." Instead of using onion powder, garlic power, salt and pepper, I used Seasoning Salt. I used the same amount I would normally put on hamburger patties but this came out way too salty. I guess with the sodium content of the dry onion soup mix and the Worcestershire sauce it may have made it too salty. Lesson learned.
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This was very tender. However, I wish that the amount of salt and pepper the author used...