Felecia1331 Recipe Reviews (Pg. 1) - Allrecipes.com (14436558)

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Felecia1331

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The Best Potato Salad

Reviewed: Oct. 9, 2013
Absolutely amazing. Just enough zing and sweet. I actually put Miracle Whip in mine. It is very tasty. Could also put celery or bell pepper in it, but it's fine as it is.
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Easy Microwave Peanut Brittle

Reviewed: Jan. 21, 2014
Perfect. Every person who tasted this when I made it said it was the best peanut brittle they had ever tried.
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Brown Sugar-Glazed Home-Style Meat Loaf

Reviewed: Sep. 25, 2013
Taste was excellent, but I think I didn't pour off all the grease, so mine didn't come out as firm as it should have. Still very good, though.
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Lengua (Beef Tongue)

Reviewed: Mar. 6, 2014
Taste is great, my issue is the texture of the meat, but I don't think that has anything to do with the recipe. Very good.
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Pizza Dough III

Reviewed: Mar. 17, 2013
Excellent. Wouldn't change anything about this recipe.
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Funnel Cakes IV

Reviewed: Sep. 25, 2013
Made these for a Fall Fair birthday party for my son, and EVERYONE loved them.
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Husband's Grandmother's Shrimp Gumbo

Reviewed: Feb. 8, 2014
the best! amazing flavor, although I don't put okra in mine.
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Breakfast Pies

Reviewed: Sep. 19, 2012
Excellent! I doubled the recipe and made 12 little pies, and put the remaining ingredients into an actually pie pan. Then I scrambled an egg and cooked it to where the bottom was done but the top wasn't, and I flipped it upside down onto the pie to over it and put it in the oven. Fantastic. Will make this again for sure.
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Jim's Apple Raisin Pound Cake with Praline Glaze

Reviewed: Oct. 5, 2013
Completely amazing! Nothing should be changed about it.
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Hoppin' John Skillet

Reviewed: Mar. 6, 2014
Added shredded chicken to this, and made the rice into Spanish rice. It was still super good!
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Cocoa Apple Cake

Reviewed: Oct. 8, 2013
So good and moist, but in my opinion it could use some walnuts.
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Ginger Dipping Sauce

Reviewed: Jan. 21, 2014
Texture is great, but I prefer mine a little sweeter so I add some extra brown sugar.
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Roasted Rack of Lamb

Reviewed: Jan. 21, 2014
The taste is really, really good, but I think the baking time might be slightly off.
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