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Home Town: Quakertown, Pennsylvania, USA
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Member Since: Jan. 2004
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Recipe Reviews 12 reviews
Tangy Chicken II
We loved this from age 2 to adult. It's obviously going to be strongly flavored lemon/vinegar, which is why we liked it. We tried it with 1 Tbsp of Trader Joes 21 Seasoning Salute and a little salt and pepper (instead of the onion salt and garlic salt). This switch was even better. Served with brown rice & broccoli, and spooned the extra liquid onto them as well. Such a refreshing change of flavors.

0 users found this review helpful
Reviewed On: May 26, 2014
Indonesian Fried Rice (Nasi Goreng)
We omitted the prawns & used more chicken. Using regular soy sauce made it so salty, so we just doubled the rice. Leeks are SO good for you and milder than onions, so we added an extra due to a small onion. The coriander & cumin made great flavor that sits on your tongue! My kids loved it, but appreciated minced veggies. Will add a red pepper for cool color next time.

9 users found this review helpful
Reviewed On: Aug. 15, 2011
Chicken Shwarma
This was the easiest to make. A unique flavor. Don't go light on the garam masala, use all that's called for! We fought over the pieces with the most spice. A dash of sea salt may be needed & that made my little kids all LOVE it! We added a couple more tablespoons of butter and let the chicken simmer while the rest of dinner finished cooking.

2 users found this review helpful
Reviewed On: Jul. 16, 2011

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