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Indonesian Fried Rice (Nasi Goreng)
We omitted the prawns & used more chicken. Using regular soy sauce made it so salty, so we just doubled the rice. Leeks are SO good for you and milder than onions, so we added an extra due to a small onion. The coriander & cumin made great flavor that sits on your tongue! My kids loved it, but appreciated minced veggies. Will add a red pepper for cool color next time.
3 users found this review helpful
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Reviewed On:
Aug. 15, 2011
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