Nathaniel Recipe Reviews (Pg. 1) - (14435538)

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Kalamata Olive and Garlic Bread

Reviewed: Sep. 17, 2012
The bread part was OK, a little heavy and dense but eatable. I did not care for the olive and garlic filling. The garlic needs to be sautéed and the filling should be worked into the dough because getting a mouth full of it was to much. Not sure I'd ever do this one again.
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