Robin Recipe Reviews (Pg. 1) - (14435480)

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French Toast Casserole

Reviewed: Sep. 17, 2012
I used the Pepperidge Farm Raisin Cinnamon Swirl bread and it turned out yummy! I baked it the night before and just re-heated it in the morning. It still turned out very moist. I made it in an 8 1/2 x 11 baking dish. Super easy to make too!
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Apple Crisp II

Reviewed: Sep. 17, 2012
This was a big hit at a bbq, several people asked me for the recipe! It was super easy to make. I used 1/4 cup of water and doubled the topping, as suggested by other reviewers. I was going to add nutmeg as well, but I forgot. It turned out great without it. I used Granny Smith apples and baked it in a 8 1/2 X 11 baking dish, as I didn't have the bigger size pan that the recipe called for. It turned out perfect. Definitely must be served with vanilla ice cream!
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