Ray Willmann Recipe Reviews (Pg. 1) - Allrecipes.com (14435119)

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Greek Chicken

Reviewed: Jun. 11, 2013
I used 4 chicken breasts butterflied and marinaded those in ziplock baggie for 2 days. Cooked on grill (butterflying allows marinade to get well into the meat and it cooks faster and more even (no burnt on the outside, undercooked in the middle). Fried chopped up red bell pepper, green bell pepper, pablano, and white onion in olive oil and dry greek seasoning in the iron skillet (sort of like how you cook fajitas). Chopped up finished chicken and mixed with peppers and onion and put on pita. Hummus on the side. Really good.
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Mexican Pot Roast

Reviewed: Apr. 23, 2013
This sounds great, like a barbacoa or similar to machaca.
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Boilermaker Tailgate Chili

Reviewed: Jan. 31, 2013
Really good chili. Sort of tastes like Wendy's but a little spicier.
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1 user found this review helpful

 
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