Ray Willmann Profile - Allrecipes.com (14435119)

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Ray Willmann


Ray Willmann
 
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Member Since: Sep. 2012
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Greek Chicken
I used 4 chicken breasts butterflied and marinaded those in ziplock baggie for 2 days. Cooked on grill (butterflying allows marinade to get well into the meat and it cooks faster and more even (no burnt on the outside, undercooked in the middle). Fried chopped up red bell pepper, green bell pepper, pablano, and white onion in olive oil and dry greek seasoning in the iron skillet (sort of like how you cook fajitas). Chopped up finished chicken and mixed with peppers and onion and put on pita. Hummus on the side. Really good.

1 user found this review helpful
Reviewed On: Jun. 11, 2013
Mexican Pot Roast
This sounds great, like a barbacoa or similar to machaca.

7 users found this review helpful
Reviewed On: Apr. 23, 2013
Boilermaker Tailgate Chili
Really good chili. Sort of tastes like Wendy's but a little spicier.

1 user found this review helpful
Reviewed On: Jan. 31, 2013
 
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