PAMELAMARIE123 Recipe Reviews (Pg. 1) - Allrecipes.com (1443489)

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Slow Cooker Kielbasa and Beer

Reviewed: Sep. 9, 2007
This was a good recipe but I also made some of the suggested modifications. I placed the sauerkraut and beer in the slow cooker. Then I added a sliced and peeled apple, some garlic, a bit of honey and some peppercorn mustard (about a tablespoon of each). I browned the Kielbasa on the stove and placed it on top of the sauerkraut mix and let it sit on low for about 5 hours. The end result was delicious. I served this with mashed potatoes.
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