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Member Since: Sep. 2012
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Recipe Reviews 2 reviews
Papa Drexler's Bavarian Pretzels
This is the best pretzel recipe ever! These are the best pretzels I've ever eaten. I followed the recipe exactly and the pretzels had a nice crispy crust and were almost light and airy in the middle. I twisted half of my pretzels into the traditional shape and the other half into the shape on the picture for this recipe. The picture shape is best as these pretzels spread out and look nicer in the looped and twisted shape. I think that the next time I make them, I'll divide the dough to make 10 pretzels instead of eight and roll them into 10" ropes for twisting. I did this with one pretzel and it make a nicer looking pretzel that baked a little more crispy. I also had some leftover hot dogs, so I wrapped ropes of pretzel dough around those and baked them per the instructions and they were amazing as well. They would go well served with a sauerkraut mixture of chopped onions sauteed in bacon grease and tossed with sauerkraut and crumbled bacon.

1 user found this review helpful
Reviewed On: Oct. 13, 2012
Peaches 'N Cream Pie
This was very easy to make and so delicious. I made it a third time with blueberries and it was even better than with peaches. I also used instant pudding the third time and we didn't detect any difference between the non-instant and instant. Very good recipe.

0 users found this review helpful
Reviewed On: Sep. 17, 2012

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