The first time I made this recipe, it didn't go so well - i use extra creamy peanut butter, and the icing refused to get fluffy, and was smooth and creamy like regular peanut butter. It still tasted good though, so I decided to re-try the recipe.
I made a full recipe, and followed it exactly with the exception that I substituted the milk for cream, and I only used about half. I beat the bejeezus out of the peanut butter and butter before I added the icing sugar, and added the icing sugar in 4 stages, making sure to fully incorporate it before adding more. It is fantastic, and this is definitely a keeper for me!
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The first time I made this recipe, it didn't go so well - i use extra creamy peanut butter,...