Jennifer Recipe Reviews (Pg. 1) - (14433866)

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Game Hen Stuffed with Wild Rice and Mushrooms

Reviewed: Dec. 24, 2013
Temp too high..reduce to 350. Also, cover the stuffing with tin foil while baking..reduces drying out. If the legs and wings look too brown during cooking..cover them with tin foil. Baste every 20 min. I made a compound butter of herbs d'provance and basted the tiny lovelies leaving out lemon juice (my husband doesn't like savory and citrus)and tends to dry out things (as another reviewer commented as adding). Check the internal temp of Stuffing not bird. Juices should run clear. It should read 165 F. Put the birds on a wire rack..setting on base of pan will cause inadequate roasting. If you roast always use a roasting pan or wire rack. I also used a lot of the other comments made and checked online as well.
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Basic Biscuits

Reviewed: Oct. 26, 2012
Very disappointed. My husband is a biscuit lover and I thought this would be something easy for him to make. Simple ingredients and sounded "foul proof". I had him follow the recipe to a "T". I even had the sifter and pastry cutter for him to use. We were careful not to over handle. The biscuits did not rise and did not brown on top. My husband didn't enjoy the taste "very floury...something missing" I did try a bite and they we gummy and "very floury".
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1 user found this review helpful

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