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Mom's Zucchini Bread

Reviewed: Sep. 16, 2012
I had to make this recipe 3 times to make sure I wasn't doing it wrong. The batter came out so thick I had to actually spread it into the pan. So I figured maybe I made a mistake and made another batch, same thing happened. Third time I tried a different brand of flour thinking maybe mine was too old. Same thing again. So to my surprise it did bake up perfect and moist. So to anyone who gets a thick batter, just know it will be ok!!
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