lichme Recipe Reviews (Pg. 1) - (14432991)

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Brine for Smoked Salmon

Reviewed: Sep. 16, 2012
Made this with fresh Great Lakes King salmon (caught on me rod). Has NO!!! flavor despite all of the ingredients, was very disappointed. Soaked for 12 hrs, maybe longer would have helped but doubt it. Maybe less water would have helped, but followed recipe for the first time. I was very disappointed.
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