LINDAANA Recipe Reviews (Pg. 1) - Allrecipes.com (1443250)

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Artichoke Salsa

Reviewed: Mar. 30, 2014
made this as a salad...delish
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Artichoke Chicken Casserole

Reviewed: Mar. 30, 2014
mike loved this >>>>make again
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Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Reviewed: Jan. 26, 2014
Just DELISH! My family ate it up...love the eggplant and the mint really topped it off. We didn't do the spicy part due to small kids but yummers! L
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Roasted Garlic Zucchini and Tomatoes

Reviewed: Nov. 11, 2013
Awesome. Took longer to get the right doneness but couldn't have been more delish
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Juicy Peach Crisp

Reviewed: Jun. 24, 2013
I use less sugar and 1/2 flour 1/2 musulei or oatmeal. AMAZING
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Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Feb. 21, 2013
DELISH! I followed the recipe to a t but I used fresh chopped garlic instead of powder for the most part. if its too soupy for you...use a slotted spoon..its aWESOME...oH I did add 1 1/2 finely chopped carrots instead of sugar...awesome!
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 7, 2013
Family loved it. I added more carrots, onions, fewer potatoes. I threw in 1 tbs or so of A1...will do wostechire next time. Used one can of cream of mushroom only.....added some flour at the end to thicken the sauce. I thought we'd have leftovers for sandwiches but I was wrong ;)
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Torsk

Reviewed: May 30, 2012
Pretty delish. Family just thought it was ok...but I thought it tasted just like lobster..pretty yum
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Indian Style Sheekh Kabab

Reviewed: Feb. 14, 2012
HOLY DELISH! I used half lamb, half ground beef. omitted spicy spices for my littles, and made small 1 inch thick 3 inch long sausages out of them. YUMMERS! Served with Mango Chutney and Naan. Will be making again!
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Brown Rice and Black Bean Casserole

Reviewed: Feb. 2, 2012
I really enjoyed this dish. Kiddos werent crazy about it, but I think cutting the veggies a little smaller next time will make it easier/more likely for them to eat. Used a mixed cheese from TJ's and only about half. Added double the carrots, more mushrooms, and garlic. Left out green chiles. Served with Salsa, sour cream, and chopped olives..pretty yummy!
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Slow Cooker Latin Chicken

Reviewed: Jan. 16, 2012
Added more garlic, 2 cups salsa, 2 cup broth, can of corn, only 1 can of beans...frozen chicken breasts at the bottom...perfect with a little sour cream
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Modenese Pork Chops

Reviewed: Jan. 16, 2012
Just couldnt get the pork to turn out tender. :( great sauce though..might try with chicken
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Irish Lamb Stew

Reviewed: Dec. 16, 2011
I added cornstarch to thicken it up a bit...served with Irish Soda bread...delish!
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Marinated Turkey Breast

Reviewed: Dec. 3, 2011
Really delish. I had a 3pm breast and I doubled the rub and the marinade. Saved 1 portion of marinade to baste with. Yum yum yum. Took a littlenmorenthan 40 min on the grill but well worth it! Make sure you have bread or something to sop up the juices!
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Baked Chicken and Zucchini

Reviewed: Oct. 12, 2011
Wish i had added even more veggies as this was FABULOUS. Followed other reviewer and just put the zuchinnin in the dish..no cooking...then added some fresh garlic on top of that. I went easy on the cheese...it was WONDERFUL
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Pesto Turkey Burgers

Reviewed: Sep. 4, 2011
followed other reviewers...less salt, more garlic...DELISH!
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Mustard Chicken

Reviewed: Jul. 19, 2011
Family really liked it. I used panko on my chicken peice and it wasnt as good. Guess those french fried onions are the key
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Olive Chicken II

Reviewed: Jun. 21, 2011
Nothing special. I LOVE all the ingredients...but I feel like it was just missing something.
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Buffalo Chicken Dip

Reviewed: May 30, 2011
I REALLY liked this...but unfortunately, it didnt resonate with my BBQ people. Bummer as I really loved it. Will probably try again...maybe during football season. Did the layering approach....melted the cream cheese and ranch together and poured on the bottom of the pan...then mixed fresh chopped chicken with Franks wing sauce to coat and put it on top. Topped with some blue cheese crumbles.
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Balsamic Chicken and Fresh Mozzarella

Reviewed: May 19, 2011
Super solid recipe. easy and family loved it
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Displaying results 1-20 (of 274) reviews
 
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