SHANARRA Profile - (144325)

cook's profile


Home Town: Grass Valley, California, USA
Living In: Seattle, Washington, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean
Hobbies: Boating, Photography, Painting/Drawing, Wine Tasting
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Recipe Reviews 14 reviews
Too Much Chocolate Cake
I make this into texas muffins or mini loaves and top with the satiny chocolate glaze recipe found on this site plus extra chocolate chips.

3 users found this review helpful
Reviewed On: Feb. 12, 2014
Amazing Whole Wheat Pizza Crust
Great whole wheat pizza dough. I made mine using white whole wheat flour. Definitely wheatier than my standard pizza dough but it is really tasty. My kids loved it. I also baked at 450 degrees on a preheated pizza stone. Since I make pizzas in all different sizes for whomever is going to eat them, they varied on time.

7 users found this review helpful
Reviewed On: Jan. 27, 2014
Alyson's Broccoli Salad
I make mine with red grapes instead of raisins and I also add cheddar cheese. Very yummy!

7 users found this review helpful
Reviewed On: Jan. 22, 2014

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