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Chef John's Clams Casino Dip

Reviewed: Dec. 24, 2012
I just made this recipe for the second time last night and I would be remiss if I didn't rate it, especially since I was asked to make it again. Last time I made it was Thanksgiving and everyone loved it. The fact that it's cold kind of throws you but it's absolutely delicious. I have a 30 minute drive to the in-laws so I'm always looking for recipes that I don't have to reheat or that I can stick in a crock pot. This dip is perfect because I can make it ahead the night before, refrigerate overnight while the flavors meld, then get to the party, pull the saran wrap off, throw Triscuits on a plate and voila! My 11 year old son (who hates vegetables and clams) helped me make it last night. While he stirred the vegetables on the stove top, he said "this smells amazing!" When he tried the finished product, he said "this is the best thing I have ever tasted, and I don't just mean that because I helped!" Thanks Chef John!!!
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5 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 26, 2012
I found this recipe and after reading reviews decided to try it. I have to say, it was my best turkey EVER! My husband could not stop eating it while he was supposed to be carving. I will never make a turkey any other way. I followed the recipe exactly.
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Mushroom Soup Without Cream

Reviewed: Jan. 13, 2013
I read many of the reviews and decided to use beef stock instead of chicken and omitted carrots. Great low carb soup, it was absolutely wonderful! I spent the day making different soups to freeze and this one didn't make it to the freezer! Yum!
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Low Carb Cauliflower Leek Soup

Reviewed: Jan. 13, 2013
I made this recipe today and now I wish I had doubled it. The taste was wonderful! My 4 year old and 11 year old tried some and loved it too (I didn't tell them it was cauliflower). Next time I make it I will set aside some chunks to add to the puree. Great recipe!
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Slow Cooker Salisbury Steak

Reviewed: Aug. 20, 2013
This recipe was perfect as is! It is not too salty. Serve over whipped mashed potatoes...yum! Don't change a thing. My family loved it, including my husband who doesn't like Salisbury steak! Great recipe.
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2 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Oct. 27, 2013
Yum! Great recipe! Used butter instead of margarine and did the paper bag trick as others suggested. Quick, easy & worth it!
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1 user found this review helpful

 
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