Melynda Recipe Reviews (Pg. 1) - (14431781)

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Creamy Rice Pudding

Reviewed: Apr. 21, 2013
FANTASTIC! This was so easy to make and was very delicious! Make sure you temper the egg by adding a little of the hot liquid to the beaten egg before you add it to the pudding. I added cinnamon at the end because it isn't rice pudding to me without cinnamon! Will definitely make again and again!
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