I found this to be a great recipe, however, I did make several changes. Using other tips I substituted 1/2 lb. italian sausage for 1/2 lb. of ground meat. Added 4-5 cloves of garlic to the meat & onions. I like a lot of seasoning and used 1 teas. oregano, 1 teas. basil and 3 teas.
italian seasoning. Adding the Italian seasoning in increments until I reached taste I liked. Also added maybe 1/2 teas. garlic salt. I used 2 cans 14.5 ounce cans Delmonte Petite Cut Tomatoes, 2 8 oounce cans of Tomato Sauce, 2 8 ounce cans of water and simmered for about two hours - taking lid on and off during simmering. I used cottage cheese, as I prefer taste and used my Braun mixer to cream it. I also used 8 ounces Romano cheese and 8 ounces of Mozarella. It came out wonderful, sliced beautifully and was not dry.
Thank you Rosemary for sharing. I now have a perfect recipe fitting my taste and my familys. I cooked for 20 minutes covered and 1 hour covered as another reviewer suggested.
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I found this to be a great recipe, however, I did make several changes. Using other tips I...