bobbi.wannabe.chief Recipe Reviews (Pg. 1) - Allrecipes.com (14431439)

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Tuna Macaroni Salad

Reviewed: Nov. 4, 2012
made this yesterday. i did not marinate pasta for more than 30 mins with italian dressing. it was so delicious! my first successful attempt at tuna pasta! the sour cream definitely helped. tasted even better the next day. i added about half cup of cooked buttered corn to give it more substance and omitted the celery
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Spicy Tuna Fish Cakes

Reviewed: Nov. 4, 2012
my mom makes these with salt fish and they are so delicious. this was a nice attempt at her version for me. i was able to make 14 or so small patties. i followed the recipe exactly.it was not spicy at all.
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Spicy Salmon with Caramelized Onions

Reviewed: Nov. 4, 2012
this is a weekly dish in our kitchen. i add one tablespoon of honey. i make the paste and marinate the fish for a hour or so. its delicious. my husband asks for it all the time. just watch the salmon when you put it on the pan, no more than 3 to 4 minutes or the sugar and honey in the paste will burn...did that a few times...lol
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Sesame Pasta Chicken Salad

Reviewed: Nov. 4, 2012
this was really good. i made it a little different, i reduced the oil to 1/3. i cooked chunks of chicken breast by sauting onion, garlic, ginger, one green hot pepper, mrs.dash, basil, oregano, onion powder and salt and pepper (all spices i have in my cabinet). after the pasta was cooked and strained i spooned the browned chicken in the hot steaming pasta and added a few tablespoons of the sauce i had prepared. i then sauteed finely chopped red peppers, carrots, corn, and green peas in the same pan. while the veggies were cooking i spooned some of the prepared sauce. finally when the veggies were cooked i mixed everything together and topped it with minced scallion and chopped cilantro. the cilantro gives it a lovely taste...it is very "wet" dish. i imagine when its cooled and refridgerated it will lose some liquid...it is definitely a side dish though. i just made a big pan of it and now i realize its nice to complement a main dish. not really a main course.
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Grilled Cilantro Salmon

Reviewed: Sep. 16, 2012
This is one of my favorite ways to make salmon! With these changes...I season the salmon with red crush pepper flake, salt, garlic powder, a little oregano, some mrs. dash, a little bit of cayenne pepper, then i marinate the salmon with the honey, garlic, cilantro sauce for at least an hour. And i dont have an outside grill so I baked it with foil on for about 25 minutes and then took the foil off for another 5 to 10 minutes. It was so great. Also right before I put it in the oven I slice one small hot green pepper and slice scallions to go on top. Yummy! **You need to season the fish to your taste (i.e. I love spicy so I put lots of different spices)
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