jessdunn27 Recipe Reviews (Pg. 1) - Allrecipes.com (14431088)

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Different Chicken Cordon Bleu

Reviewed: Dec. 11, 2012
I added a splash of heavy cream and a pinch of thyme to the sauce. I also rolled mine up with ham and cheese like a traditional cordon bleu and then put cheese on top, as well. It was FANTASTIC. I had to adjust baking instructions to 60 minutes at 400 degrees. And I used muenster cheese rather than swiss (personal preference). This will be staying in my box of recipes!!
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Twelve Minute Pasta Toss

Reviewed: Dec. 11, 2012
Instantly became a family fave!
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