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Flourless Peanut Butter Cookies

Reviewed: Aug. 18, 2013
How can you go wrong, super simple, fast, and just as good if not better than any with flour..... WOW plus you can change it up easily by using different PB brands as well as chunky. We always use egg beaters/egg whites for a little added health/less fat/cholesterol and added Vanilla as we do to all our cookie recipes and we dipped half of them in chocolate. Cookies were soft with a little crisp to them and we used a mix of skippy natural and jif natural PBs, these are now a standard for us.
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