Spud14901 Recipe Reviews (Pg. 1) - Allrecipes.com (14430278)

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Apple Pie by Grandma Ople

Reviewed: Sep. 16, 2012
I tried this receipe and it is great. The only quesstion I have is how long to simmer the sugars, flour,water and butter.
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Sourdough Starter

Reviewed: Dec. 22, 2012
I think the recipe will be fine but like many others I feel the directions are very poor. Afer three days my starter smelled good and had the brown liquid on top. But it did not expand. I read the reviews and researched a few other sites and found out about feeding it. The recipe here should mention that you still have to feed it during it's birth. I just added 1/3 cup warm water and 1/3 cup rye flour and I am hoping it will bubble and expand. The directions should be upgraded for us beginners. I deducted two stars becasue of the poor directions.
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Molasses Sugar Cookies

Reviewed: Jan. 2, 2013
I am fairly new to baking. In the recipe it calls for white sugar. Is this granulated sugar or confectioners sugar. I am confused becasue I see it says to roll the doughballs in granulated sugar.
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Munn Cookies

Reviewed: Apr. 23, 2013
I followed the recipe exactly and they came out great. When I was a kid, my aunt made these cookies with no lemon but used vanilla. I tried that too and they were very good. I soak the popy seeds in milk or buttermilk for 20 minutes first and put them in with the butter and egg yolk not using the milk although I'm sure you can. I just made a batch with real maple sugar and used the maple sugar for the topping too. They were very good. Next time I will use more maple sugar as the taste was very mild like the lemon. Overall a very good recipe.
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French Onion Soup Gratinee

Reviewed: Oct. 22, 2013
Now I know why there are over 700 reviews of this recipe. This soup is fabulous! I ate almost a 1/4th of the soup right out of the cooking pot after it was done. I am going to use home made French Baggette bread, Swiss cheese and mozzarella cheese this evening when we have it for supper. Next time I will use the better cheeses. It is too bad I couldn't give it more stars.
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Cranberry Orange Loaf

Reviewed: Feb. 26, 2014
I just made this recipe today. I let it cool for three hours and It is fabulous. I used vegetable oil instead of margarine and King Arthur Cake Blend flour instead of All Purpose flour. I only used these substitutions because I didn't have margarine or AP flour in the house. I used Ocean Spray Frozen Cranberries and I did not thaw them out or cut them in half. The directions on the package of cranberries said not to thaw them in a baking recipe and I figure they know best. I baked them in a medium colored pan for 52 minutes and the loaf was done perfect. My oven runs a little hot. When I set it for 350 it runs at 360. I made sure all the cranberries were coated with flour so that they would not sink to the bottom of the pan while cooking. Great Recipe!!!!!
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