Spud14901 Profile - Allrecipes.com (14430278)

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Spud14901


Spud14901
 
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Member Since: Sep. 2012
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Recipe Reviews 6 reviews
Cranberry Orange Loaf
I just made this recipe today. I let it cool for three hours and It is fabulous. I used vegetable oil instead of margarine and King Arthur Cake Blend flour instead of All Purpose flour. I only used these substitutions because I didn't have margarine or AP flour in the house. I used Ocean Spray Frozen Cranberries and I did not thaw them out or cut them in half. The directions on the package of cranberries said not to thaw them in a baking recipe and I figure they know best. I baked them in a medium colored pan for 52 minutes and the loaf was done perfect. My oven runs a little hot. When I set it for 350 it runs at 360. I made sure all the cranberries were coated with flour so that they would not sink to the bottom of the pan while cooking. Great Recipe!!!!!

0 users found this review helpful
Reviewed On: Feb. 26, 2014
French Onion Soup Gratinee
Now I know why there are over 700 reviews of this recipe. This soup is fabulous! I ate almost a 1/4th of the soup right out of the cooking pot after it was done. I am going to use home made French Baggette bread, Swiss cheese and mozzarella cheese this evening when we have it for supper. Next time I will use the better cheeses. It is too bad I couldn't give it more stars.

0 users found this review helpful
Reviewed On: Oct. 22, 2013
Munn Cookies
I followed the recipe exactly and they came out great. When I was a kid, my aunt made these cookies with no lemon but used vanilla. I tried that too and they were very good. I soak the popy seeds in milk or buttermilk for 20 minutes first and put them in with the butter and egg yolk not using the milk although I'm sure you can. I just made a batch with real maple sugar and used the maple sugar for the topping too. They were very good. Next time I will use more maple sugar as the taste was very mild like the lemon. Overall a very good recipe.

0 users found this review helpful
Reviewed On: Apr. 23, 2013
 
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