CHIPPER4 Recipe Reviews (Pg. 1) - (1442985)

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Microwave Pickles

Reviewed: Aug. 28, 2011
Very, very good. Recipe could not have been easier. We havn't finished eating the first batch and are making more already. Thanks Marie.
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2 users found this review helpful

Seafood Cioppino

Reviewed: Jan. 29, 2010
An excellent meal. Served 2x now to guest whom all loved and raved about it. Expensive but great for special occassions and special guests.
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7 users found this review helpful


Reviewed: Aug. 4, 2004
This is an excellaent recipe, easy to make, easier to eat! Everyone loved it. Highly recommended.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 8, 2004
Well, it's been many years since my last review of this recipe and many more since my first review. My son now is now a combat engineer in the Forces. Still, when he comes home we all have a wing night. All his original friends still come over and now new ones too. Last weekend there were 14 guests, over 200 wings went down...this sure is becoming a tradition! I have made a change tho. Not to the recipe... but to how I serve them. Being a wing addict [along with a slight addiction to all good food in general] I love my wings CRISP--soggy wings suck!. Now, I think I have attained the crispiest. --After following the recipe to a tee I serve the wings hot out of the frier in a heated bowl[s] cover on. I put the heated hot sauce, in as many small bowls as needed to serve the guests.[no double dipping!] They can take a few wings at a time & spoon the sauce on, as much as they like. Eat then repeat. The wings don't get a chance to get soggy !! All I can say is that this has been my recipe for wings for at least 6-7 years and now they are CRISPY! Again, many thanks Kelly. PS I do cut back on the butter and add a bit of dry minced oinion [bulk store] to the sauce when it's served. Be adventurous and add a little powdered fennel to the sauce when cooking it!! { I guess I did change the recipe a bit lol}
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6 users found this review helpful

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