Jeninno Profile - Allrecipes.com (14429656)

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Jeninno


Jeninno
 
Home Town: Arkansas, USA
Living In: Kristiansand, Vest-Agder, Norway
Member Since: Sep. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern
Hobbies: Walking, Photography, Reading Books, Music
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Recipe Reviews 4 reviews
Strawberry Orange Banana Smoothie
This smoothie has surpassed my expectations of it by far! To be honest, I'm really not a fan of orange juice and I worried that this would taste really tart. But curiosity got the better of me, and I'm glad it did! It's a perfect combination of sweet and tart. I used frozen strawberries and omitted the ice and the consistency is lovely. Great recipe, thank you!

8 users found this review helpful
Reviewed On: Oct. 11, 2012
Fluffy Pancakes
This is now my official go-to recipe for pancakes! Living where I do, buttermilk is hard to find (and expensive when you can), in-the-box pancake mixes even rarer, and numerous recipes have resulted in pancakes that were frankly disappointing. I did cut back on the vinegar in this recipe to one tablespoon, but otherwise followed it exactly and it was perfect! They were fluffy and absolutely delicious. Will be making these often! (Also, this recipe made five medium sized pancakes - just enough for the two of us.)

4 users found this review helpful
Reviewed On: Oct. 9, 2012
Rice Balls a la Tim
These were very good indeed; even my OH devoured his, and he's not very fond of rice-based dishes. I made only some minor changes to the recipe - I fried the beef with three small, crushed garlic cloves and a little diced red onion, and I added some garlic powder and a generous amount of salt and pepper to the bread crumbs. I didn't serve with extra sauce on top, as I felt that would have overwhelmed the flavor of the rice balls themselves. And that would have been a massive shame, because they were delicious!

0 users found this review helpful
Reviewed On: Sep. 23, 2012
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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