Phi Profile - (14429482)

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Recipe Reviews 2 reviews
Bread and Butter Pickles II
I think you don't need to use ice unless you are going to let the cucumbers sit out for more than 2 hours. Some people let them sit overnight, so they put them in the fridge or keep them cool with ice. After the sitting time, all the salt should be washed off them before canning. A 10 min boiling water bath will preserve them for at least a year if the jars seal properly.

1 user found this review helpful
Reviewed On: Sep. 1, 2013
I used green onions, 1/2 tsp salt, 1 tbs cilantro, and 5 cherry tomatoes seeded. It was perfect!

0 users found this review helpful
Reviewed On: Sep. 23, 2012

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